is the home of Ama Udofa’s supper clubs, recipe books and stories. Sit at his table, cook from his kitchen and read what he makes of every dish.

Sunday 18 October 2026. A five-course dinner with wine pairings, hosted by Ama and friends. Every dish is made from scratch. ₦100,000 per seat.

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Menus for sharing, with the shopping lists, timings and the order to cook things in.

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Ama Udofa cooks and tells stories: at the supper club table, in recipe books, on video and in writing.
Fast, generous dinners built around a pot of rice or a packet of noodles.

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The jars and bottles that make plain food taste like yours.

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Dinners, recipes and stories with brands, publications and communities.

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